 | |
| Type | Bread |
|---|---|
| Place of origin | Romania |
| Main ingredients | Wheat flour |
Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour. [1]
The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread. [2]
See also
References
- ^ "Lipie". www.dexonline.ro (in Romanian).
- ^ Monah, Dan (2002). "découvertes de pains et de restes d'aliments céréaliers en europe de l'est et centrale". Civilisations (in French) (49): 67–76. doi: 10.4000/civilisations.1369.
|
| |
| Type | Bread |
|---|---|
| Place of origin | Romania |
| Main ingredients | Wheat flour |
Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour. [1]
The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread. [2]
See also
References
- ^ "Lipie". www.dexonline.ro (in Romanian).
- ^ Monah, Dan (2002). "découvertes de pains et de restes d'aliments céréaliers en europe de l'est et centrale". Civilisations (in French) (49): 67–76. doi: 10.4000/civilisations.1369.