 | This article needs additional citations for
verification. (March 2013) |
 | |
| Type | Sour soup |
|---|---|
| Place of origin | Romania |
| Main ingredients | Meatballs (minced pork), rice, spices, ciorbă |
Ciorbă de perișoare [1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder(bran) and garnished with parsley, dill and lovage. It is usually served with sour cream and hot pepper.
See also
- Chiftele
- List of soups
- Pârjoale
- Hochzeitssuppe
- Sulu köfte
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- Harput meatballs
Notes and references
- ^ "Definition of perișoáră" (in Romanian). DEX on line.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Romanian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (March 2013) |
|
| |
| Type | Sour soup |
|---|---|
| Place of origin | Romania |
| Main ingredients | Meatballs (minced pork), rice, spices, ciorbă |
Ciorbă de perișoare [1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder(bran) and garnished with parsley, dill and lovage. It is usually served with sour cream and hot pepper.
See also
- Chiftele
- List of soups
- Pârjoale
- Hochzeitssuppe
- Sulu köfte
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- Harput meatballs
Notes and references
- ^ "Definition of perișoáră" (in Romanian). DEX on line.
|
| This soup-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Romanian cuisine-related article is a stub. You can help Wikipedia by expanding it. |