 A plate of sulu köfte | |
| Type | Soup or stew |
|---|---|
| Place of origin | Turkey |
| Region or state | Balkans, South Caucasus, Eastern Mediterranean |
| Serving temperature | Hot |
| Main ingredients | Ground meat, rice, spices, broth |
| Variations | Ekşili köfte |
Sulu köfte is a Turkish stew or thick soup ( çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and Turkish red pepper paste.
A similar dish is called ekşili köfte [1] or terbiyeli köfte, [2] when made with egg-lemon (terbiye) sauce.
See also
- Analı kızlı soup
- Harput meatballs
- Hochzeitssuppe
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- List of meatball dishes
- List of soups
- List of stews
Notes and references
- ^ M. Sabri Koz (2002). Yemek kitabı: tarih, halkbilimi, edebiyat. Kitabevi. ISBN 978-975-7321-74-3.
- ^ Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 115–. ISBN 978-0-8048-3876-4.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
A plate of sulu köfte | |
| Type | Soup or stew |
|---|---|
| Place of origin | Turkey |
| Region or state | Balkans, South Caucasus, Eastern Mediterranean |
| Serving temperature | Hot |
| Main ingredients | Ground meat, rice, spices, broth |
| Variations | Ekşili köfte |
Sulu köfte is a Turkish stew or thick soup ( çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and Turkish red pepper paste.
A similar dish is called ekşili köfte [1] or terbiyeli köfte, [2] when made with egg-lemon (terbiye) sauce.
See also
- Analı kızlı soup
- Harput meatballs
- Hochzeitssuppe
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- List of meatball dishes
- List of soups
- List of stews
Notes and references
- ^ M. Sabri Koz (2002). Yemek kitabı: tarih, halkbilimi, edebiyat. Kitabevi. ISBN 978-975-7321-74-3.
- ^ Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 115–. ISBN 978-0-8048-3876-4.
|
| This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |