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Cornulețe

Type	Pastry
Course	Dessert
Place of origin	Romania, Moldova
Main ingredients	Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins

Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. ^[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.

See also

• List of pastries

Notes and references

External links

• Cornulețe recipe Archived 2012-04-14 at the Wayback Machine
• Romanian Cornulețe (recipe in english)
• Vanilla Crescents (Romanian Cornulete) With Marmalade Archived 2020-09-30 at the Wayback Machine