 | This article needs additional citations for
verification. (September 2020) |
 Ada in
Banana leaf | |
| Alternative names | Ela Ada |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice flour, sugar or jaggery, grated coconut |
Ada ( Malayalam: അട), Ela Ada, Patholi, Genasele, or Yelaiyappam [1] is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy,it can be seen even in parts of Tamil Nadu as well, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. It is a snack made out of raw rice flour, sugar or jaggery and grated coconut. It is usually prepared on Onam. [2] Poovada is prepared in the tip end of the plantain leaf as the Nivedyam [3] for Onam, into this ada goes, with the coconut filling, a sprinkling of the Thumbapoo (a white flower Leucas aspera), [4][ unreliable source?] making it more auspicious. [5][ unreliable source?] Sometimes banana is also added in the filing which is coconut-jaggery-banana filling. Spicy Ottada is a unique breakfast with maida and rice flour as the main ingredients. It can be also made without maida, but using the rice flour alone and it is not steamed instead cooked on Tava or flame. [6] Sometimes the fillings inside ada would be Chakkavaratti (Jackfruit Jam). [7][ unreliable source?] Ada is also given as Prasadam (Sacred Food) to devotees at temples in Kerala. [8]
See also
References
- ^ "'Nadan' food fiesta". The Hindu. 3 May 2008. Archived from the original on 6 May 2008.
- ^ "Jet celebrates Onam on flight". Mathrubhumi Newspaper. Archived from the original on 20 February 2012. Retrieved 14 January 2009.
- ^ "Naivedyam in India". India9.com. 7 June 2005. Retrieved 24 July 2012.
- ^ "Thumba (Leuca Indica) -Flowers of Kerala | All about ayurveda". Keralaayurvedics.com. 23 March 2007. Retrieved 24 July 2012.
- ^ "Healthy N Spicy...: Ada - Traditional Breakfast of kerala". Healthynspicy.blogspot.com. 26 July 2006. Retrieved 24 July 2012.
- ^ "Ottada Recipe : A tasty snack with rice flour and coconut". Pachakam.com. Archived from the original on 20 February 2012. Retrieved 24 July 2012.
- ^ sh (25 May 2007). "Dessert: Chakkavaratti(Jackfruit Jam) and Elai Adai". Thithippu.blogspot.com. Retrieved 24 July 2012.
- ^ "Guruvayoor 'Sri Krishna' Temple". Chrmglobal.com. Archived from the original on 23 October 2021. Retrieved 24 July 2012.
External links
Media related to
Ada (food) at Wikimedia Commons
| This article needs additional citations for
verification. (September 2020) |
|
Ada in
Banana leaf | |
| Alternative names | Ela Ada |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice flour, sugar or jaggery, grated coconut |
Ada ( Malayalam: അട), Ela Ada, Patholi, Genasele, or Yelaiyappam [1] is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy,it can be seen even in parts of Tamil Nadu as well, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. It is a snack made out of raw rice flour, sugar or jaggery and grated coconut. It is usually prepared on Onam. [2] Poovada is prepared in the tip end of the plantain leaf as the Nivedyam [3] for Onam, into this ada goes, with the coconut filling, a sprinkling of the Thumbapoo (a white flower Leucas aspera), [4][ unreliable source?] making it more auspicious. [5][ unreliable source?] Sometimes banana is also added in the filing which is coconut-jaggery-banana filling. Spicy Ottada is a unique breakfast with maida and rice flour as the main ingredients. It can be also made without maida, but using the rice flour alone and it is not steamed instead cooked on Tava or flame. [6] Sometimes the fillings inside ada would be Chakkavaratti (Jackfruit Jam). [7][ unreliable source?] Ada is also given as Prasadam (Sacred Food) to devotees at temples in Kerala. [8]
See also
References
- ^ "'Nadan' food fiesta". The Hindu. 3 May 2008. Archived from the original on 6 May 2008.
- ^ "Jet celebrates Onam on flight". Mathrubhumi Newspaper. Archived from the original on 20 February 2012. Retrieved 14 January 2009.
- ^ "Naivedyam in India". India9.com. 7 June 2005. Retrieved 24 July 2012.
- ^ "Thumba (Leuca Indica) -Flowers of Kerala | All about ayurveda". Keralaayurvedics.com. 23 March 2007. Retrieved 24 July 2012.
- ^ "Healthy N Spicy...: Ada - Traditional Breakfast of kerala". Healthynspicy.blogspot.com. 26 July 2006. Retrieved 24 July 2012.
- ^ "Ottada Recipe : A tasty snack with rice flour and coconut". Pachakam.com. Archived from the original on 20 February 2012. Retrieved 24 July 2012.
- ^ sh (25 May 2007). "Dessert: Chakkavaratti(Jackfruit Jam) and Elai Adai". Thithippu.blogspot.com. Retrieved 24 July 2012.
- ^ "Guruvayoor 'Sri Krishna' Temple". Chrmglobal.com. Archived from the original on 23 October 2021. Retrieved 24 July 2012.
External links
Media related to
Ada (food) at Wikimedia Commons