 | This article needs additional citations for
verification. (February 2013) |
 A steaming tray with three fun guo | |
| Alternative names | Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor |
|---|---|
| Course | Yum cha |
| Place of origin | Chaoshan area, Guangdong, Southern China |
| Created by | Teochew people |
| Main ingredients | Filling: chopped
peanuts,
garlic chives,
ground
pork,
dried shrimp, dried radish and
shiitake mushrooms Wrap: de- glutenized wheat flour, tapioca flour, and corn or potato starch |
| Fun guo | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 潮州 粉粿 | ||||||||||||||
| |||||||||||||||
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum. [2]
Teochew cuisine
In the Chaozhou dialect of Min Nan, the dumplings are called hung gue ( 粉 餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.
Hawaiian cuisine
In Hawaii, fun guo is known as pepeiao, the Hawaiian word for 'ear', named for its shape resembling an ear. [3] [4]
See also
References
- ^ Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.
- ^ "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.
- ^ "Mea 'Ono Pua'a". Images of Old Hawaiʻi. Hoʻokuleana LLC. 19 December 2015.
- ^ "Nā Puke Wehewehe ʻŌlelo Hawaiʻi". wehewehe.org.
| This article needs additional citations for
verification. (February 2013) |
|
A steaming tray with three fun guo | |
| Alternative names | Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor |
|---|---|
| Course | Yum cha |
| Place of origin | Chaoshan area, Guangdong, Southern China |
| Created by | Teochew people |
| Main ingredients | Filling: chopped
peanuts,
garlic chives,
ground
pork,
dried shrimp, dried radish and
shiitake mushrooms Wrap: de- glutenized wheat flour, tapioca flour, and corn or potato starch |
| Fun guo | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 潮州 粉粿 | ||||||||||||||
| |||||||||||||||
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum. [2]
Teochew cuisine
In the Chaozhou dialect of Min Nan, the dumplings are called hung gue ( 粉 餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.
Hawaiian cuisine
In Hawaii, fun guo is known as pepeiao, the Hawaiian word for 'ear', named for its shape resembling an ear. [3] [4]
See also
References
- ^ Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4. Retrieved November 5, 2016.
- ^ "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.
- ^ "Mea 'Ono Pua'a". Images of Old Hawaiʻi. Hoʻokuleana LLC. 19 December 2015.
- ^ "Nā Puke Wehewehe ʻŌlelo Hawaiʻi". wehewehe.org.