This article needs additional citations for
verification. (February 2013) |
Alternative names | Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor |
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Course | Yum cha |
Place of origin | Chaoshan area, Guangdong, Southern China |
Created by | Teochew people |
Main ingredients | Filling: chopped
peanuts,
garlic chives,
ground
pork,
dried shrimp, dried radish and
shiitake mushrooms Wrap: de- glutenized wheat flour, tapioca flour, and corn or potato starch |
Fun guo | |||||||||||||||
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Traditional Chinese | 潮州 粉粿 | ||||||||||||||
|
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum. [2]
In the Chaozhou dialect of Min Nan, the dumplings are called hung gue ( 粉 餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.
In Hawaii, fun guo is known as pepeiao, the Hawaiian word for 'ear', named for its shape resembling an ear. [3] [4]
This article needs additional citations for
verification. (February 2013) |
Alternative names | Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor |
---|---|
Course | Yum cha |
Place of origin | Chaoshan area, Guangdong, Southern China |
Created by | Teochew people |
Main ingredients | Filling: chopped
peanuts,
garlic chives,
ground
pork,
dried shrimp, dried radish and
shiitake mushrooms Wrap: de- glutenized wheat flour, tapioca flour, and corn or potato starch |
Fun guo | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 潮州 粉粿 | ||||||||||||||
|
Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum. [2]
In the Chaozhou dialect of Min Nan, the dumplings are called hung gue ( 粉 餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.
In Hawaii, fun guo is known as pepeiao, the Hawaiian word for 'ear', named for its shape resembling an ear. [3] [4]