Alternative names | Krumplinudli, nudli |
---|---|
Type | Dumpling |
Place of origin | Originally Hungarian Jewish community, today mainly the United States, also Israel |
Created by | Ashkenazi Jews |
Main ingredients | Mashed potatoes, eggs, flour, water, streusel |
Shlishkes (the plural form is standard) is a potato-based small dumpling of Hungarian Jewish origin, and are a popular part of the Jewish cuisine of the Ashkenazi community.
It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs ( streusel) [1] or in browned breadcrumbs as a savory preparation.
This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
This Yiddish language-related article is a stub. You can help Wikipedia by expanding it. |
Alternative names | Krumplinudli, nudli |
---|---|
Type | Dumpling |
Place of origin | Originally Hungarian Jewish community, today mainly the United States, also Israel |
Created by | Ashkenazi Jews |
Main ingredients | Mashed potatoes, eggs, flour, water, streusel |
Shlishkes (the plural form is standard) is a potato-based small dumpling of Hungarian Jewish origin, and are a popular part of the Jewish cuisine of the Ashkenazi community.
It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs ( streusel) [1] or in browned breadcrumbs as a savory preparation.
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Types | |
Religious dietary laws and related terms | |
Chefs | |
Religious foods | |
Ashkenazi breads | |
Sephardi and Mizrahi breads | |
Ethiopian Jewish breads | |
Bagels and similar breads | |
Pancakes | |
Cakes and other desserts |
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Cookies | |
Pastries | |
Fried foods |
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Dumplings, pastas and grain dishes |
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Casseroles and savory baked dishes | |
Snacks and other baked goods | |
Sandwiches | |
Egg dishes | |
Meat dishes | |
Fish dishes | |
Salads and pickles | |
Vegetable dishes | |
Soups and stews | |
Cheeses and other dairy products | |
Condiments, dips and sauces | |
Beverages | |
Herbs, spices and seasonings | |
Related lists | |
American cuisine |
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Asian cuisine |
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European cuisine |
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African cuisine |
This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
This Yiddish language-related article is a stub. You can help Wikipedia by expanding it. |