 | The topic of this article may not meet Wikipedia's
general notability guideline. (July 2016) |
| Place of origin | Israel |
|---|---|
| Region or state | Tel Aviv |
| Serving temperature | Hot |
| Variations | with cumin, cinnamon, paprika, nutmeg, allspice, turmeric and lemon juice. |
Skewered goose liver ( Hebrew: שיפוד כבד אווז) is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled. [1]
See also
References
- ^ Eldad Levy (2015-05-12). "חומרי הגלם של המטבח הישראלי החדש - בשר". Chefs.co.il. Retrieved 2015-05-06.
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
| The topic of this article may not meet Wikipedia's
general notability guideline. (July 2016) |
| Place of origin | Israel |
|---|---|
| Region or state | Tel Aviv |
| Serving temperature | Hot |
| Variations | with cumin, cinnamon, paprika, nutmeg, allspice, turmeric and lemon juice. |
Skewered goose liver ( Hebrew: שיפוד כבד אווז) is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled. [1]
See also
References
- ^ Eldad Levy (2015-05-12). "חומרי הגלם של המטבח הישראלי החדש - בשר". Chefs.co.il. Retrieved 2015-05-06.
|
| This food-related article is a stub. You can help Wikipedia by expanding it. |