 | This article needs additional citations for
verification. (February 2015) |
 | |
| Place of origin | Germany |
|---|---|
| Main ingredients | Butter, flour, sugar |
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.
The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
Etymology
From German Streusel ("something scattered or sprinkled"), from the verb streuen ( cognate with the English verb strew).
See also
References
- ^ What Is Streusel?, wisegeek.com, Accessed 8 February 2015
 | This German dessert–related article is a stub. You can help Wikipedia by expanding it. |
|
| This American dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (February 2015) |
|
| |
| Place of origin | Germany |
|---|---|
| Main ingredients | Butter, flour, sugar |
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.
The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
Etymology
From German Streusel ("something scattered or sprinkled"), from the verb streuen ( cognate with the English verb strew).
See also
References
- ^ What Is Streusel?, wisegeek.com, Accessed 8 February 2015
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