Alternative names | Cay-cay |
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Type | Cookie |
Place of origin | Philippines |
Region or state | Bohol, Cebu |
Caycay (pronounced [kaɪkaɪ]) is a Filipino crunchy layered cookie coated in syrup ( latik) or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao. [1] [2] The name comes from the verb kaykay which means "to dig up" in the Cebuano language, in reference to the step of coating the cookies in ground peanuts. [3] [4] Some versions coat the cookies in sesame seeds instead of peanuts.
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Alternative names | Cay-cay |
---|---|
Type | Cookie |
Place of origin | Philippines |
Region or state | Bohol, Cebu |
Caycay (pronounced [kaɪkaɪ]) is a Filipino crunchy layered cookie coated in syrup ( latik) or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao. [1] [2] The name comes from the verb kaykay which means "to dig up" in the Cebuano language, in reference to the step of coating the cookies in ground peanuts. [3] [4] Some versions coat the cookies in sesame seeds instead of peanuts.
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Choux pastry | |||||||||||||||||||||||||
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Poppy seed | |||||||||||||||||||||||||
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