Tortang kalabasa, also known as squash fritters, is a
Filipinoomelette made by mixing mashed or finely-grated
pumpkin (calabaza) with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It is very similar to okoy, but the latter is made with
glutinous rice batter rather than eggs. Regardless it is sometimes known as squash okoy or okoy na kalabasa.[1]
Tortang kalabasa, also known as squash fritters, is a
Filipinoomelette made by mixing mashed or finely-grated
pumpkin (calabaza) with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It is very similar to okoy, but the latter is made with
glutinous rice batter rather than eggs. Regardless it is sometimes known as squash okoy or okoy na kalabasa.[1]