Alternative names | Sarsa |
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Place of origin | Philippines |
Region or state | Romblon |
Main ingredients | Freshwater shrimp, shredded coconut, chili |
Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblon. It is eaten paired with plain rice. [1] [2] [3]
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Alternative names | Sarsa |
---|---|
Place of origin | Philippines |
Region or state | Romblon |
Main ingredients | Freshwater shrimp, shredded coconut, chili |
Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblon. It is eaten paired with plain rice. [1] [2] [3]
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Processed seafood | ||
Seafood dishes | ||
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Advisory services | ||
Animal welfare | ||
Related topics | ||