DUHAT WINE

Duhat wine
	Black plum (duhat) tree from the Philippines
Type	Fruit wine
Country of origin	Philippines
Region of origin	Southern Luzon
Alcohol by volume	12-13%
Ingredients	Duhat

Duhat wine, also called lomboy wine, is a Filipino fruit wine made from the fruits of black plum (duhat). It has a bright purple-red color. It is mostly produced in Southern Luzon.^[1]^[2]^[3]^[4]^[5]

References

^ ^a ^b "Duhat Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
^ Lagsa, Bobby (26 April 2014). "The women wine makers of Bolisong". Rappler. Retrieved 5 May 2019.
^ "How to Make Duhat Wine". Business Diary Philippines. Retrieved 5 May 2019.
^ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
^ Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN 9781462916894.

Black plum (duhat) tree from the Philippines
Type	Fruit wine
Country of origin	Philippines
Region of origin	Southern Luzon
Alcohol by volume	12-13%^[1]
Ingredients	Duhat