| Type | Doughnut |
|---|---|
| Place of origin | Philippines |
| Region or state | Maguindanao |
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes. [1] [2] [3]
See also
References
- ^ "Ramadan 2013 Celebration in ARMM". PinasMuna.com. Retrieved March 26, 2019.
- ^ "Kumukunsi". ChoosePhilippines. Archived from the original on June 29, 2021. Retrieved March 26, 2019.
- ^ Salvador, Jinggoy I. (July 28, 2015). "My love affair with Putri Mandi". SunStar Davao. Retrieved March 26, 2019.
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_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| Type | Doughnut |
|---|---|
| Place of origin | Philippines |
| Region or state | Maguindanao |
Kumukunsi is a traditional Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes. [1] [2] [3]
See also
References
- ^ "Ramadan 2013 Celebration in ARMM". PinasMuna.com. Retrieved March 26, 2019.
- ^ "Kumukunsi". ChoosePhilippines. Archived from the original on June 29, 2021. Retrieved March 26, 2019.
- ^ Salvador, Jinggoy I. (July 28, 2015). "My love affair with Putri Mandi". SunStar Davao. Retrieved March 26, 2019.
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| This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |