Alternative names | Chorizo burger |
---|---|
Course | Main dish |
Place of origin | Philippines |
Region or state | Boracay |
Serving temperature | hot, warm |
Main ingredients | Chorizo, banana ketchup, mayonnaise, and atchara. |
A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines. [1] [2] [3] [4] [5] A version of the burger with a half-longganisa and half-beef patty from Jeepney Restaurant was declared the best burger in New York City in Time Out's 2014 "Battle of the Burgers" competition. [6] [7] [8] [9] [10]
Alternative names | Chorizo burger |
---|---|
Course | Main dish |
Place of origin | Philippines |
Region or state | Boracay |
Serving temperature | hot, warm |
Main ingredients | Chorizo, banana ketchup, mayonnaise, and atchara. |
A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines. [1] [2] [3] [4] [5] A version of the burger with a half-longganisa and half-beef patty from Jeepney Restaurant was declared the best burger in New York City in Time Out's 2014 "Battle of the Burgers" competition. [6] [7] [8] [9] [10]