 | |
| Course | Dessert |
|---|---|
| Place of origin | Philippines |
| Region or state | Pavia, Iloilo |
| Serving temperature | Cold |
| Main ingredients | Rice, grated young coconut, ground corn kernels or ground pinipig (young rice) |
Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice ( pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo. [1] [2]
See also
References
- ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
- ^ "Baye-Baye Recipe". Kusina101.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Course | Dessert |
|---|---|
| Place of origin | Philippines |
| Region or state | Pavia, Iloilo |
| Serving temperature | Cold |
| Main ingredients | Rice, grated young coconut, ground corn kernels or ground pinipig (young rice) |
Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice ( pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo. [1] [2]
See also
References
- ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
- ^ "Baye-Baye Recipe". Kusina101.
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| This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |