 | |
| Alternative names | shingaling |
|---|---|
| Type | Snack |
| Place of origin | Philippines |
Shing-a-ling is a Filipino snack made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as is with a vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans. [1] [2] [3] [4]
See also
References
- ^ "Shing-a-ling". Atbp.ph. Retrieved 15 April 2019.
- ^ "Shing-a-ling". About Filipino Food. Retrieved 15 April 2019.
- ^ "Local String Beans Snack aka 'Shing-a-ling'". Amrey's Kitchen. Retrieved 15 April 2019.
- ^ "Shing-a-ling". Tagalog Lang. Retrieved 15 April 2019.
|
| |
| Alternative names | shingaling |
|---|---|
| Type | Snack |
| Place of origin | Philippines |
Shing-a-ling is a Filipino snack made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as is with a vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans. [1] [2] [3] [4]
See also
References
- ^ "Shing-a-ling". Atbp.ph. Retrieved 15 April 2019.
- ^ "Shing-a-ling". About Filipino Food. Retrieved 15 April 2019.
- ^ "Local String Beans Snack aka 'Shing-a-ling'". Amrey's Kitchen. Retrieved 15 April 2019.
- ^ "Shing-a-ling". Tagalog Lang. Retrieved 15 April 2019.
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