Bais is a traditional
Filipinomead from the
Mandaya and Dibabawon
Manobo of northeastern
Mindanao. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.[1]
Bais is a traditional
Filipinomead from the
Mandaya and Dibabawon
Manobo of northeastern
Mindanao. It is made from a mixture of honey and water at varying proportions. It is fermented for at least five days to a month or more.[1]