Type | Milk brandy, distilled from kefir [1] |
---|---|
Country of origin | Mongolia[ citation needed] |
Alcohol by volume | Up 10%, depending on distillation cycle [1] |
Colour | Clear-white |
Ingredients | Fermented milk |
Variants | Airag, kefir |
Arkhi (
Mongolian: Архи, ᠠᠷᠢᠬᠢ, lit. "alcohol," sometimes translated as
vodka) is a
liquor made from
airag, fermented milk brandy, or
isgelen tarag (
Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ
ᠲᠠᠷᠠᠭ, or kefir)
[1] which then gets distilled. Isgelen tarag often uses the milk of
a mare,
donkeys,
sheep,
cows, the
yak,
camels
[2] (specifically, khormog (ингэний хормог) or of
reindeer, depending on local traditions or availability.
[3] It holds special status in
Mongolia and
Inner Mongolia, both as the prime spirit of choice among pastoral units
[1] and served to esteemed guests.
It is often reserved for the family and never sold in Mongolia, slowly being replaced by vodka, also referred to as arkhi. [4]
In and around Inner Mongolia, it is more regularly produced and sold. Industrial production and bottling occurs in locations such as Chifeng.
Type | Milk brandy, distilled from kefir [1] |
---|---|
Country of origin | Mongolia[ citation needed] |
Alcohol by volume | Up 10%, depending on distillation cycle [1] |
Colour | Clear-white |
Ingredients | Fermented milk |
Variants | Airag, kefir |
Arkhi (
Mongolian: Архи, ᠠᠷᠢᠬᠢ, lit. "alcohol," sometimes translated as
vodka) is a
liquor made from
airag, fermented milk brandy, or
isgelen tarag (
Mongolian: исгэлэн тараг, ᠢᠰᠬᠦᠯᠡᠩ
ᠲᠠᠷᠠᠭ, or kefir)
[1] which then gets distilled. Isgelen tarag often uses the milk of
a mare,
donkeys,
sheep,
cows, the
yak,
camels
[2] (specifically, khormog (ингэний хормог) or of
reindeer, depending on local traditions or availability.
[3] It holds special status in
Mongolia and
Inner Mongolia, both as the prime spirit of choice among pastoral units
[1] and served to esteemed guests.
It is often reserved for the family and never sold in Mongolia, slowly being replaced by vodka, also referred to as arkhi. [4]
In and around Inner Mongolia, it is more regularly produced and sold. Industrial production and bottling occurs in locations such as Chifeng.