 | This article needs additional citations for
verification. (November 2021) |
| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. [1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
References
- ^ "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.
Indian drinks | |
|---|---|
| Tea | |
| Alcoholic | |
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 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (November 2021) |
| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. [1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
References
- ^ "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.
Indian drinks | |
|---|---|
| Tea | |
| Alcoholic | |
|
| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |