| Alternative names | hojaldre |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Visayas |
Ohaldres (from Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter. [1] [2]
See also
References
- ^ "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
- ^ Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Retrieved 10 September 2019.
| Types | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Choux pastry | |||||||||||||||||||||||||
| Puff pastry | |||||||||||||||||||||||||
| Poppy seed | |||||||||||||||||||||||||
| Other |
| ||||||||||||||||||||||||
| By country |
| ||||||||||||||||||||||||
| Related topics |
| ||||||||||||||||||||||||
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
| Alternative names | hojaldre |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Visayas |
Ohaldres (from Spanish hojaldres) are Filipino puff pastries originating from the Visayas Islands. They are very similar to utap, and are sometimes considered a type of utap, but they have a denser texture and are sliced thicker. They are usually baked as tight spirals or double whorls and are around 1 to 3 in (2.5 to 7.6 cm) in diameter. [1] [2]
See also
References
- ^ "Hojaldres biscuit from Molo County bakeshop". Flavours of Iloilo. Retrieved 10 September 2019.
- ^ Baes, Patricia. "Bongbong, Marby, Shamrock, and More: We Try 6 Brands of Otap". Pepper.ph. Retrieved 10 September 2019.
| Main dishes |
|  | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Noodles and pasta | |||||||||||
| Sausages | |||||||||||
| Lumpia and turón | |||||||||||
| Breads, cakes, and pastries |
| ||||||||||
| Desserts |
| ||||||||||
|
Condiments and ingredients |
| ||||||||||
| Beverages |
| ||||||||||
| Types | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Choux pastry | |||||||||||||||||||||||||
| Puff pastry | |||||||||||||||||||||||||
| Poppy seed | |||||||||||||||||||||||||
| Other |
| ||||||||||||||||||||||||
| By country |
| ||||||||||||||||||||||||
| Related topics |
| ||||||||||||||||||||||||
|
| This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |