Type | Pastry |
---|---|
Main ingredients | Wheat flour |
Veka ( Polish: bułka paryska or bułka francuska) is a pastry produced in the Czech Republic, Slovakia and Poland. Its character is similar to a French baguette although the veka is wider, bigger, and fluffier and has a smoother surface. It is made of wheat flour. Its weight is about 350 grams.
It is commonly used creating of open sandwiches called obložené chlebíčky. Eating of obložený chlebíček as a fast food snack is widespread habit and they are even sold in specialized shops called bufet or chlebíčkárna ("bread shop").
The veka can be used for certain types of knedlik ( knödel).[ citation needed] It is a major ingredient of žemlovka dish.
Type | Pastry |
---|---|
Main ingredients | Wheat flour |
Veka ( Polish: bułka paryska or bułka francuska) is a pastry produced in the Czech Republic, Slovakia and Poland. Its character is similar to a French baguette although the veka is wider, bigger, and fluffier and has a smoother surface. It is made of wheat flour. Its weight is about 350 grams.
It is commonly used creating of open sandwiches called obložené chlebíčky. Eating of obložený chlebíček as a fast food snack is widespread habit and they are even sold in specialized shops called bufet or chlebíčkárna ("bread shop").
The veka can be used for certain types of knedlik ( knödel).[ citation needed] It is a major ingredient of žemlovka dish.