 | This article needs additional citations for
verification. (July 2017) |
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Palermo |
| Main ingredients | Sesame seeds [1] |
Biscotti regina ( lit. 'queen's biscuits') are small Italian biscuits, coated with sesame seeds. The biscotti regina or reginelle are typical of Sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
See also
References
- ^ "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
External links
- (in Italian) file in ricettedisicilia.net
 | This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (July 2017) |
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Palermo |
| Main ingredients | Sesame seeds [1] |
Biscotti regina ( lit. 'queen's biscuits') are small Italian biscuits, coated with sesame seeds. The biscotti regina or reginelle are typical of Sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
See also
References
- ^ "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
External links
- (in Italian) file in ricettedisicilia.net
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| This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
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| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |