 | This article needs additional citations for
verification. (February 2017) |
Eau créole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.
This article incorporates text from a publication now in the
public domain:
Wood, James, ed. (1907). "
Eau Creole".
The Nuttall Encyclopædia. London and New York: Frederick Warne.
 | This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (February 2017) |
Eau créole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.
This article incorporates text from a publication now in the
public domain:
Wood, James, ed. (1907). "
Eau Creole".
The Nuttall Encyclopædia. London and New York: Frederick Warne.
|
| This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |