 |
 Fánk, a Hungarian donut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, (Ash Wednesday). | |
| Type | donut |
|---|---|
| Place of origin | Hungary |
| Main ingredients | Flour, yeast, butter, egg yolk, rum, milk, oil |
Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.[ citation needed]
See also
External links
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Media related to
Fánk at Wikimedia Commons
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 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
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Fánk, a Hungarian donut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, (Ash Wednesday). | |
| Type | donut |
|---|---|
| Place of origin | Hungary |
| Main ingredients | Flour, yeast, butter, egg yolk, rum, milk, oil |
Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.[ citation needed]
See also
External links
-
Media related to
Fánk at Wikimedia Commons
| Sweet | | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |