GYERAN-MARI

Gyeran-mari
	Gim-gyeran-mari (rolled omelette with gim)
Alternative names	Rolled omelette
Type	Omelette
Course	Banchan
Place of origin	Korea
Main ingredients	Eggs
Similar dishes	Tamagoyaki
	Media: Gyeran-mari;

Gyeran-mari ( Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine. It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.^[1]^[2] Common ingredients include vegetables ( onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat ( ham, bacon, imitation crab meat, canned tuna), salt or salted seafood ( salted pollock roe, salted shrimp), and cheese.^[3]^[4] Optionally, gim (seaweed laver) is folded with the omelette. When served, the omelette is cut into 2–3 centimetres (0.79–1.18 in) slices. It is also a common anju found at pojangmacha (street stalls).^[5]

Gallery

^
National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
^ Kim, Dakota (24 August 2015). "You Should Totally Be Cooking With Chopsticks". Paste. Retrieved 13 April 2017.
^ Jeong, Heather (4 September 2014). "Rolled egg omelette (gyeran mari)". SBS. Retrieved 22 February 2017.
^ Ro, Hyo-sun (18 April 2014). "Gyeran mari (rolled omelette)". The Korea Herald. Retrieved 13 April 2017.
^ Montgomery, Charles (26 October 2016). "Why Pojangmacha Street Food Is What You Need". 10 Magazine. Retrieved 13 April 2017.

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Gim-gyeran-mari (rolled omelette with gim)
Alternative names	Rolled omelette
Type	Omelette
Course	Banchan
Place of origin	Korea
Main ingredients	Eggs
Similar dishes	Tamagoyaki
Media: Gyeran-mari