Type | Dumpling, pastry |
---|---|
Course | Appetizer, snack |
Place of origin | Indonesia |
Region or state | South Sulawesi |
Associated cuisine | Indonesia |
Created by | Makassarese or Buginese |
Serving temperature | Hot |
Jalangkote ( Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. [1] A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.[ citation needed]
Wet (basah) |
| |
---|---|---|
Dry (kering) | ||
American cuisine |
| ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Asian cuisine |
| ||||||||||||
European cuisine |
| ||||||||||||
African cuisine |
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Type | Dumpling, pastry |
---|---|
Course | Appetizer, snack |
Place of origin | Indonesia |
Region or state | South Sulawesi |
Associated cuisine | Indonesia |
Created by | Makassarese or Buginese |
Serving temperature | Hot |
Jalangkote ( Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten. [1] A popular dish in Makassarese cuisine of the Makassarese and Buginese people, it is also a specialty of South Sulawesi, Indonesia. Jalangkote is similar to dishes such as pastel and panada.[ citation needed]
Dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Snacks |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Beverages |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Bumbu |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Influences and overseas dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||||
List articles | |||||||||||||||||||||||||||||||||||||||||||||||||
Related topics | |||||||||||||||||||||||||||||||||||||||||||||||||
Wet (basah) |
| |
---|---|---|
Dry (kering) | ||
American cuisine |
| ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Asian cuisine |
| ||||||||||||
European cuisine |
| ||||||||||||
African cuisine |
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |