This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  "Lumpia goreng" –  news · newspapers · books · scholar · JSTOR (June 2020) ( Learn how and when to remove this template message)

Lumpia goreng

A plate of lumpia goreng
Type	Spring roll, kue
Course	Appetizer or snack
Place of origin	Indonesia
Region or state	Java
Created by	Javanese in the country
Serving temperature	hot, warm

Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns. ^[1]

In Indonesia, lumpia goreng is usually considered a snack food ( gorengan).

See also

• Cuisine of Indonesia
• List of Indonesian snacks
• Lumpia
  • Lumpia semarang
  • Sumpia
• Spring roll

References