From Wikipedia, the free encyclopedia
Indonesian rice dish
Nasi kari (
lit. 'curry rice') is an
Indonesian rice dish from
Acehnese,
Minangkabau and
Malay as well as
Javanese cuisine. This rice dish is popular in
Sumatra and
Java,
[1]
[2]
Indonesia.
Nasi kari comprises the following:
-
Steamed rice,
ketupat or
lontong.
-
Curry, it can be
rendang,
[3]
[4]
gulai,
[5]
opor ayam,
[6]
gudeg,
[7]
chicken curry,
[8]
mutton curry,
goat curry,
shrimp curry or
fish head curry.
-
Sambal, spicy sauce or paste.
-
Acar, traditional vegetable pickles.
-
Bawang goreng, deep fried shallots.
See also
References
-
^
"Resep Kare Ayam Khas Solo Super Sedap". liputan6.com (in Indonesian). June 12, 2018.
-
^ Com, Fimela (June 2, 2017).
"Resep Buka Puasa, Kare Ayam Khas Solo Sedap". fimela.com (in Indonesian).
-
^
"Arti Dibalik Masakan Rendang" (in Indonesian). Rendang Naniko. 30 April 2014. Archived from
the original on 13 September 2014. Retrieved 13 September 2014.
-
^ Owen, Sri (1993). The Rice Book.
Doubleday.
ISBN
0-7112-2260-6.
-
^ Hunt, Kristin (16 March 2014).
"A beginner's guide to the curries of the world". Thrillist. Retrieved 23 July 2018.
-
^ Brissenden, Rosemary (2007).
Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98.
ISBN
978-0794604882. Retrieved 31 October 2014.
-
^ No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii
-
^
"Padang-Style Chicken Curry (Gulai Ayam)". SAVEUR. Retrieved 23 July 2018.