Course | Main course |
---|---|
Place of origin | Indonesia [1] |
Region or state | Java |
Associated cuisine | Indonesia, Malaysia, and Singapore |
Created by | Javanese |
Main ingredients | Steamed rice, fried tempeh, bergedel, rempeyek, rendang, sambal goreng, boiled egg, urap and sometimes fried noodles ( Selangor region) |
Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of—but is not limited to [2]—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and serunding.
It is a popular Javanese cuisine, especially within the Javanese- Malay communities [4] in Singapore [5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments. [6] [7]
Nasi ambeng is often served communal dining-style on a platter [8] to be shared among four to five people; especially during festive or special occasions such as a kenduri. [9]
Course | Main course |
---|---|
Place of origin | Indonesia [1] |
Region or state | Java |
Associated cuisine | Indonesia, Malaysia, and Singapore |
Created by | Javanese |
Main ingredients | Steamed rice, fried tempeh, bergedel, rempeyek, rendang, sambal goreng, boiled egg, urap and sometimes fried noodles ( Selangor region) |
Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of—but is not limited to [2]—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and serunding.
It is a popular Javanese cuisine, especially within the Javanese- Malay communities [4] in Singapore [5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments. [6] [7]
Nasi ambeng is often served communal dining-style on a platter [8] to be shared among four to five people; especially during festive or special occasions such as a kenduri. [9]