Type | Snack ( Kuih) |
---|---|
Place of origin | Malaysia, Brunei |
Region or state | Sabah, Sarawak |
Created by | Bruneian, Iban, Bajau and Kadazan-Dusun |
Main ingredients | Rice flour, cooking oil, palm sugar |
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia.
Type | Snack ( Kuih) |
---|---|
Place of origin | Malaysia, Brunei |
Region or state | Sabah, Sarawak |
Created by | Bruneian, Iban, Bajau and Kadazan-Dusun |
Main ingredients | Rice flour, cooking oil, palm sugar |
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia.