 | This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (February 2013) |
| Type | Fried rice |
|---|---|
| Place of origin | Malaysia |
| Region or state | Malaysia |
| Associated cuisine | Malaysian cuisine |
| Main ingredients | Rice, egg, chicken, chili sauce, cucumber |
Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste. Nasi is Malay for rice and pad prik is a Thai phrase ผัดพริก where pad means stirfry and prik means chili. Although Nasi Pad Prik today is regarded as part of Malay cuisine, it is Thai in origin.
See also
External links
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 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (February 2013) |
| Type | Fried rice |
|---|---|
| Place of origin | Malaysia |
| Region or state | Malaysia |
| Associated cuisine | Malaysian cuisine |
| Main ingredients | Rice, egg, chicken, chili sauce, cucumber |
Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste. Nasi is Malay for rice and pad prik is a Thai phrase ผัดพริก where pad means stirfry and prik means chili. Although Nasi Pad Prik today is regarded as part of Malay cuisine, it is Thai in origin.
See also
External links
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| This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |