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India Malaysia Singapore |
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Main ingredients | Rice, spices, chicken, mutton, seafood, and sometimes wild boar or monitor lizard |
Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
It is typically prepared by cooking rice along with various ingredients in a clay pot over a low fire or stove. The cooking pots are called man panai or man satti in Tamil, The clay pot helps retain moisture and infuse the rice with a unique aroma. Common ingredients include rice, spices, vegetables, meat, seafood and sometimes exotic meat such as monitor lizard and wild boar. [3] Spices commonly used in the dish may include cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
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Place of origin |
India Malaysia Singapore |
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Main ingredients | Rice, spices, chicken, mutton, seafood, and sometimes wild boar or monitor lizard |
Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.
It is typically prepared by cooking rice along with various ingredients in a clay pot over a low fire or stove. The cooking pots are called man panai or man satti in Tamil, The clay pot helps retain moisture and infuse the rice with a unique aroma. Common ingredients include rice, spices, vegetables, meat, seafood and sometimes exotic meat such as monitor lizard and wild boar. [3] Spices commonly used in the dish may include cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
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Bumbu |
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Influences and overseas dishes |
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