You can help expand this article with text translated from
the corresponding article in Indonesian. (December 2020) Click [show] for important translation instructions.
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Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. [1] The pineapple used in the cake imparts a yellow hue. [1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha. [1]
The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.
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You can help expand this article with text translated from
the corresponding article in Indonesian. (December 2020) Click [show] for important translation instructions.
|
Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. [1] The pineapple used in the cake imparts a yellow hue. [1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha. [1]
The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.
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Ethnic |
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Historical |
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Lists | |
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