Alternative names | Madumangsa |
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Type | Confectionery |
Place of origin | Indonesia |
Region or state | Java |
Variations | Dodol or jenang |
Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java. [1]
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Alternative names | Madumangsa |
---|---|
Type | Confectionery |
Place of origin | Indonesia |
Region or state | Java |
Variations | Dodol or jenang |
Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java. [1]
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Bumbu |
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This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |