 Klappertaart or coconut custard | |
| Type | Pastry, cake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Region or state | North Sulawesi |
| Created by | Minahasan |
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts. [1]
See also
References
- ^ (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine
 | This Indonesian dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
Klappertaart or coconut custard | |
| Type | Pastry, cake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Region or state | North Sulawesi |
| Created by | Minahasan |
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts. [1]
See also
References
- ^ (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine
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| This Indonesian dessert-related article is a stub. You can help Wikipedia by expanding it. |