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Type | Cookie, kue |
---|---|
Course | Dessert or snack |
Place of origin | Indonesia, [1] Singapore and Malaysia |
Region or state | Maritime Southeast Asia |
Main ingredients | Wheat flour, corn flour, custard powder, sugar, margarine |
Semprit ( Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack ( kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
Semprit is a popular snack during Hari Raya celebrations.
This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This article needs additional citations for
verification. Please help
improve this article by
adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Kue semprit" – news · newspapers · books · scholar · JSTOR (June 2020) ( Learn how and when to remove this template message) |
Type | Cookie, kue |
---|---|
Course | Dessert or snack |
Place of origin | Indonesia, [1] Singapore and Malaysia |
Region or state | Maritime Southeast Asia |
Main ingredients | Wheat flour, corn flour, custard powder, sugar, margarine |
Semprit ( Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack ( kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
Semprit is a popular snack during Hari Raya celebrations.
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Bumbu |
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This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |