Ayam kodok (
lit.'frog chicken' in
Indonesian) is an
Indonesian stuffed and roasted chicken, commonly served as a holiday staple during
Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]
Preparation
Ayam kodok preparation requires deboning a
chicken, and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs.[2] The chicken is then optionally steamed before it is roasted.[2]
Ayam kodok (
lit.'frog chicken' in
Indonesian) is an
Indonesian stuffed and roasted chicken, commonly served as a holiday staple during
Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]
Preparation
Ayam kodok preparation requires deboning a
chicken, and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs.[2] The chicken is then optionally steamed before it is roasted.[2]