 | This article needs additional citations for
verification. (November 2021) |
 Brown stew and jerk chicken served with a side of french fries. | |
| Type | Stew |
|---|---|
| Course | Main course |
| Place of origin | Caribbean Islands |
| Region or state | Caribbean |
| Serving temperature | Warm/Hot |
| Main ingredients | Chicken, Scotch Bonnet peppers, onions, carrots |
Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. [1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.[ citation needed] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays. [2] The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup. [2]
See also
References
- ^ O'Neill, Holly; Thompson, Melissa; O'Neill, Interview by Holly; Thompson, recipes by Melissa (2022-09-18). "Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson's Jamaican recipes". The Observer. ISSN 0029-7712. Retrieved 2023-09-15.
- ^ a b "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.
 | This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (November 2021) |
|
Brown stew and jerk chicken served with a side of french fries. | |
| Type | Stew |
|---|---|
| Course | Main course |
| Place of origin | Caribbean Islands |
| Region or state | Caribbean |
| Serving temperature | Warm/Hot |
| Main ingredients | Chicken, Scotch Bonnet peppers, onions, carrots |
Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. [1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.[ citation needed] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays. [2] The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup. [2]
See also
References
- ^ O'Neill, Holly; Thompson, Melissa; O'Neill, Interview by Holly; Thompson, recipes by Melissa (2022-09-18). "Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson's Jamaican recipes". The Observer. ISSN 0029-7712. Retrieved 2023-09-15.
- ^ a b "The Best Dressed Independence Table". Jamaica Observer. 2022-08-04. Retrieved 2023-09-15.
|
| This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. |