In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish. [1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.
See also
References
- ^ "Cơm gà rau thơm" (in Vietnamese). Eva.vn. Retrieved 8 June 2015.
 | This article about Vietnamese cuisine is a stub. You can help Wikipedia by expanding it. |
In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish. [1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.
See also
References
- ^ "Cơm gà rau thơm" (in Vietnamese). Eva.vn. Retrieved 8 June 2015.
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| This article about Vietnamese cuisine is a stub. You can help Wikipedia by expanding it. |