Poule, chapon, or poularde au riz is a dish in French cuisine consisting of a poached or braised chicken served with rice cooked in the chicken's cooking liquid or broth. It is sometimes compared to pilaf. [1]
Some versions cook the rice and chicken together. [2] Others use the broth or juices of a cooked chicken to cook the rice. [3]
Notes
 | This article about French cuisine is a stub. You can help Wikipedia by expanding it. |
Poule, chapon, or poularde au riz is a dish in French cuisine consisting of a poached or braised chicken served with rice cooked in the chicken's cooking liquid or broth. It is sometimes compared to pilaf. [1]
Some versions cook the rice and chicken together. [2] Others use the broth or juices of a cooked chicken to cook the rice. [3]
Notes
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| This article about French cuisine is a stub. You can help Wikipedia by expanding it. |