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Ayam pop

Light-colored ayam pop
Course	Main course
Place of origin	Indonesia
Region or state	Sumatra
Associated cuisine	Indonesia
Created by	Minangkabau
Serving temperature	Hot

Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying. ^[1] Although ayam pop is identified as ayam goreng ( fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.

See also

• Cuisine of Indonesia
• Minangkabau cuisine
• Ayam goreng
• List of chicken dishes

References