Mendoan is a type of fried food that comes from the residency of
Banyumas,
Central Java,
Indonesia.[1] The word mendoan comes from the
Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of
tempeh and tofu.[2]
Mendoan is a type of fried food that comes from the residency of
Banyumas,
Central Java,
Indonesia.[1] The word mendoan comes from the
Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of
tempeh and tofu.[2]
