Type | String hopper, kue |
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Course | Breakfast, dessert, snack |
Place of origin | Indonesia [1] |
Region or state | Jakarta |
Main ingredients | Rice flour |
Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine, [2] or with chutney or curry in Indian Indonesian cuisine.
Type | String hopper, kue |
---|---|
Course | Breakfast, dessert, snack |
Place of origin | Indonesia [1] |
Region or state | Jakarta |
Main ingredients | Rice flour |
Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine, [2] or with chutney or curry in Indian Indonesian cuisine.
Wet (basah) |
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Bumbu |
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