Dengke mas na niura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language. The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman. [1] According to local oral tradition, only Batak kings were allowed to eat the dish, but in modern times there is no such restriction. [3]
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Dengke mas na niura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language. The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman. [1] According to local oral tradition, only Batak kings were allowed to eat the dish, but in modern times there is no such restriction. [3]
Dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Snacks |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Beverages |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Bumbu |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Influences and overseas dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||||
List articles | |||||||||||||||||||||||||||||||||||||||||||||||||
Related topics | |||||||||||||||||||||||||||||||||||||||||||||||||
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |