Course | Hors d'oeuvre or snack |
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Place of origin | Indonesia |
Region or state | Central Java, East Java, Yogyakarta |
Main ingredients | Cow hide, petis |
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Course | Hors d'oeuvre or snack |
---|---|
Place of origin | Indonesia |
Region or state | Central Java, East Java, Yogyakarta |
Main ingredients | Cow hide, petis |
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
Dishes |
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Bumbu |
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This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |