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Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts.
The sauce uses chicken blood. The chicken should be baked first, then watered with the blood of a chicken special sauce (Manuk) and mixed with andaliman and garlic powder and then cooked.
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This article has an unclear
citation style. The references used may be made clearer with a different or consistent style of
citation and
footnoting. (March 2013) (
Learn how and when to remove this template message) |
Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts.
The sauce uses chicken blood. The chicken should be baked first, then watered with the blood of a chicken special sauce (Manuk) and mixed with andaliman and garlic powder and then cooked.
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Bumbu |
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This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |