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Na tinombur is a typical Batak dish from Tapanuli, North Sumatra, Indonesia.
Dishes that use catfish or fish is processed mujahir burned and served with chili sauce, similar to lele penyet atau pecel lele.
Carp or other fish can, which is important tomburnya is smeared condiments and sauces to fish.
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This article includes a list of general
references, but it lacks sufficient corresponding
inline citations. Please help to
improve this article by
introducing more precise citations. (March 2013) (
Learn how and when to remove this template message) |
Na tinombur is a typical Batak dish from Tapanuli, North Sumatra, Indonesia.
Dishes that use catfish or fish is processed mujahir burned and served with chili sauce, similar to lele penyet atau pecel lele.
Carp or other fish can, which is important tomburnya is smeared condiments and sauces to fish.
Dishes |
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Bumbu |
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This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |