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| Type | Bread, cake, pastry |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Java |
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1] Other variants use durian fillings. The cake demonstrates influences from European pastry.
See also
- Cuisine of Indonesia
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- List of Indonesian snacks
References
- ^ Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.
Indonesian breads | |
|---|---|
 | This Indonesian dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Bread, cake, pastry |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Java |
Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1] Other variants use durian fillings. The cake demonstrates influences from European pastry.
See also
- Cuisine of Indonesia
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- List of Indonesian snacks
References
- ^ Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.
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| This Indonesian dessert-related article is a stub. You can help Wikipedia by expanding it. |