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Type | Soup |
---|---|
Place of origin | Singapore |
Main ingredients | Fish, vegetables, sometimes prawns |
Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. [1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.
This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
Type | Soup |
---|---|
Place of origin | Singapore |
Main ingredients | Fish, vegetables, sometimes prawns |
Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. [1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.